US inspected and passed by Department of Agriculture. When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap. Heating may cause the meat to dry out and lose flavor. The best way to do this is to place the ham on a rack in a roasting pan. Fresh Meat Smithfield Anytime Favorites Sliced Hickory Smoked Boneless Ham No reviews The product has not been verified Product information may be out of date TM Smithfield Share Features Reviews and questions Characteristics Smithfield Anytime Favorites Sliced Hickory Smoked Boneless Ham. 2) Medium 491 Show detail Preview View more Preheat the oven to 325F. Preheat your oven to 325 degrees F, then remove the ham from its packaging and place it in a large baking dish. Instructions. Place in an oven-safe baking dish. Remove ham from oven and let stand 20 to 30 minutes before serving. Add water to the bottom of the pan and cover tightly with lid or foil. There are a few different ways to heat up a precooked ham without drying it out. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Heat approximately 15 to 20 minutes per pound until heated through. Anytime Favorites Hickory Smoked Boneless Sliced Quarter Ham, Anytime Favorites Brown Sugar Boneless Sliced Quarter Ham, Anytime Favorites Honey Cured Boneless Sliced Quarter Ham, The 12 Things No Kitchen Should Be Without, Preparing a Smithfield Ready-to-Cook Smoked Picnic, California Slavery and Human Trafficking Disclosure. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. The goal is to reheat the ham without drying it out. Add water to the bottom of the pan and cover the whole thing tightly with foil. Quick Answer: Should you grill with the lid open or closed? preheat the oven to 275 degrees fahrenheit.place the ham on a rack in a roasting pan lined with aluminum foil, fat side up.wrap the pan securely with aluminum foil.roast the ham for 15 minutes per pound (1 to 1 1/2 hours) or until it is tender.are smithfield hams already cooked before they are delivered?alternately, you may reheat the dish in Heat approximately 15 to 20 minutes per pound until heated through. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Place your ham in a deep, heavy pot and tent with foil. In most cases, sausages are breaded beforehand. Please consider the performance of your appliance when following these directions. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Ham center slices also work well for frying. Place wrapped ham into a 2 baking dish and into the oven. The second key to a moist spiral ham is to wrap the ham with heavy duty aluminum foil to help keep the moisture in. Cover with 5/5 (2) Category: Side Dish Servings: 12 Properly stored, whole ham or half ham will typically last for 5 to 7 days, or the date on the package, in the fridge. I often cook food not only for my family, but also for other people. Sliced & fully cooked. Both methods will heat up the ham slices evenly and make them nice and warm. Make dinner delicious. bake for 25 minutes, Cut the ham Baking 171 Show detail Preview View more 0 This thick sliced ham is premium quality and 97% fat free for family meals that you can trust Do not overcook! However, if you really want to wow your crowd with extra flavor and texture, you should add a glaze. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Fat 9 Carbohydrate 4 Protein 4 Cover top of ham with loosely wrapped aluminum foil to keep moisture in. A plastic-wrapped ham will keep about one week. You dont need to wash a ham before baking. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. Make lunch more flavorful. Enjoy! Most types of ham last for about 5 days in the fridge If you wont be eating up those ham leftovers in the next day or so, transfer them to the freezer to get a longer shelf life out of them. Bake at 275F for approximately 15 minutes per pound, until heated through (see chart). If youre using an oven, preheat it to 350 degrees Fahrenheit and bake the ham slices for about 10 minutes per slice. A fully-cooked ham only requires simple reheating before serving. Instant Pot Brisket Cooking Time Per Pound. If desired, use a knife or brush to spread glaze between slices. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. In order to heat a precooked sliced boneless ham, follow these Easy 104 Show detail Preview View more Preheat the oven to 350F. Hey! If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Warm ham in oven for a maximum of 18-20 minutes per pound. Add water to the bottom of the pan and cover the whole thing tightly with foil. How do you reheat sliced ham and keep it moist? Bake at 275F for approximately 15 minutes per pound, until heated through (see chart). Hello, my name is Emmy. After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. Place wrapped ham into a 2 baking dish and into the oven. How do you use the glaze packet that comes with the ham? Preparing Your Country Ham Spiral Sliced Country Hams are pre-sliced and ready to serve. Heating Instructions: Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. It has been completely cooked either by baking, curing or smoking and in the hands of the home cook, simply has to be re-heated to an appetizing serving temperature so that its flavor is at its best. Fully cooked. Place the ham in the slow cooker, and set it to low heat. How To Cook Smithfield Anytime Ham The Write Green. Pour reserved liquid over ham and wrap completely with foil. Preheat your oven to 350 degrees F before placing the ham in the dish. How long does it take to cook a ham at 350 degrees? Product details. Trim asparagus and place it on a 9-inch pie plate. Pour package juices in the bottom of the pan to avoid drying it out. ATTENTION TO RIGHT HOLDERS! I wrap the ham tightly in heavy duty aluminum foil. Cover pan tightly with aluminum foil. You can also place the ham in an oven bag. ATTENTION TO RIGHT HOLDERS! * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet The ham will be ready when the internal temperature reaches 140F. Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Cover ham securely with foil, and heat 15 minutes per pound. Web Precooked sliced boneless hams are a convenient and easy-to-use product. Grill until ham center is heated through. Water added. In this blog, I will tell you how to cook your favorite dishes quickly and tasty. Smithfield Anytime Favorites Sliced Hickory Smoked Boneless Ham. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here). You can find all the information you need about our products at www.smithfieldhams.com or by calling us at 855-411-PORK (7675). Smithfield Assembled Product Dimensions (L x W x H) 0.50 x 8.50 x 5.50 Inches Directions Instructions Warming Instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Cook until ham center is heated through. The goal is to reheat the ham without drying it out. Place ham on a rimmed baking sheet, adding 3/4 cup water to pan. With its delicious flavor and easy preparation, a Smithfield spiral sliced ham is the perfect addition to any gathering! The U.S. Department of Agriculture requires producers label cooked hams as fully cooked or ready-to-eat. Fresh hams must bear an instruction to cook thoroughly as part of their labeling. No matter how you choose to heat up your precooked ham, be sure to keep a close eye on it so that it doesnt dry out. Smithfield Anytime Sliced Ham is a precooked ham that can be eaten cold or reheated. You will also need some type of liquid, such as apple cider, below Arrange ham slices over asparagus. Amount per serving The ham will be ready when the internal temperature reaches 140F. If you are going to glaze the ham, you will need to mix together the glaze ingredients in a bowl. How do you heat up a precooked ham without drying it out? Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F. Smithfield ham is a type of cured ham that is produced in the United States. Calories Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. You can skip the thawing process altogether and cook frozen, Is pre cooked shrimp healthy? Read the package. For raw and fresh ham, bake at 325F until a food thermometer inserted into the meat reads 145F. How do I cook Smithfield country ham slices? Cooking a Smithfield ham is incredibly easy - just follow these simple instructions. You should remove the ham from the oven when the thermometer shows an internal temp of about 140 degrees since the meat will continue to cook outside the oven. I love trying new recipes and exploring different cuisines. They can be eaten cold or heated. What temperature do you cook a boneless ham? Keep refrigerated. There are many ways to heat up sliced ham in the oven, but the most common is by using an oven-proof dish. What temperature does pre cooked ham need to be? Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature is 160 F. Baste throughout cooking. Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. The best way to do this is to place the ham on a rack in a roasting pan. Remove it before serving. Because most hams sold at grocery stores are already smoked and fully cooked, they only require heating before eating. 2. Quick Answer: How do you get rid of excess water in cooking. Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time. The cured honey ham is boneless and pre-sliced for easy serving, letting you spend less time in the kitchen and more quality time with family and friends. Cover either the ham itself or the pan with foil. I wrap the ham tightly in heavy duty aluminum foil. Place the ham on a rack in a roasting pan. Ready-to-eat hams are available in both boneless and bone-in styles; a bone-in ham is superior in every way but one: ease of slicing. Preheat oven to 325F. A vacuum-packaged ham should be consumed by the use by date or within 1 week after the sell by date. HEATING: Your country ham slices are uncooked. Preheat the oven to 325F. Heat approximately 15 to 20 minutes per pound until heated through. Pour a healthy oil like coconut, Its true, you dont! Place the ham on a microwave-safe plate, and microwave it on high for about four minutes, or until its heated through. This will help make sure that the ham is cooked evenly and correctly. This includes the ham that is purchased at the deli. A depth of 3 to 4 inches will help avoid spilling or splashing of hot cooking juices. Make dinner delicious. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. Precooked sliced boneless hams are a convenient and easy-to-use product. It is a convenient option for a quick and easy meal, and is perfect for any time of the year. Baste the ham with the pan juices. I love to cook, so the blog will contain a lot of tasty, interesting and useful things. It is a popular ham in the United States. Cover the ham in foil and crimp the foil around your roasting pan (I use a 913 pan) to seal it. A fully cooked ham needs to be cooked to 140F (basically just to heat it) where as a cook before eating ham needs to be cooked to 160F. Whatever type of ham you are going to be frying should be carved into slices 1/4 to 3/8 inch thick. Smithfield Anytime Favorites Sliced Hickory Smoked Boneless Ham. When frying use a heavy skillet with deep sides. Precooked sliced ham is a delicious and convenient meal option, but make sure to cook it properly so that it is safe to eat. Place the ham steak in the oven and bake for 20 minutes (uncovered). Remove from the oven and enjoy! How do you heat Smithfield honey cured boneless ham? 84 G Preheat your oven to 350 degrees Fahrenheit, and place the ham in an oven-safe dish. Bake at 275 degrees F at 10 minutes per poundor until meat thermometer reads 135 140 degrees. A raw, or fresh, ham needs to be fully cooked. Preheat the oven to 325F. The answer, in short, is if it is cured, smoked or baked, ham is considered pre-cooked, and would not technically need to be cooked. Yes, Smithfield Anytime ham precooked is available at most supermarkets. A fully cooked spiral ham does not have to be heated prior to serving. It can be eaten cold or at room temperature. It can be eaten cold or reheated. Precooked sliced ham is a great option when you need a quick and easy meal. Pour reserved liquid over ham and wrap completely with foil. What is the best way to cook a precooked ham? The ham is pre-cooked and then packaged for sale. If you think that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! How do you cook Smithfield crispy glazed ham? Product features A general time guide is to heat for 10 minutes for every pound of ham. This includes the ham that is purchased at the deli. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Total cook time will vary by weight, Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired. My name is Kate and I love to cook. How do you heat a fully cooked Smithfield ham? Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140, basting every 30 minutes with 1/2 cup of the glaze. This should be left on for the cooking time, this helps hold the joint together. Preheat oven to 325 degrees F. How do you keep baking soda fresh after opening? Remove the ham from the oven and spoon the pan drippings over it. Place the ham on a baking sheet and bake for 15 minutes. Add water to the bottom of the pan and cover tightly with lid or foil. 855-411-Pork (7675). The goal is to reheat the ham without drying it out. 2. DIRECTIONS Preheat the oven to 375 degrees F. Slice ham into thick slices. However, you should always check the packaging of the ham for specific cooking instructions. The answer, in short, is if it is cured, smoked or baked, ham is considered pre-cooked, and would not technically need to be cooked. Whole hams should be cooked fat-side up. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. 2. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of 140 F and all others to 165 F. Preheat oven to 325F. Add 1/2 inch of water to the bottom of the 296 Show detail Preview View more Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place wrapped ham into a 2" baking dish and into the oven. Details Heating Ham Preheat oven to 275F. Smithfield sliced honey ham is ideal for using in sandwiches, serving as a breakfast ham, at your favorite family dinner, or incorporating into heat and serve meals. , Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. A Smithfield spiral sliced ham is a great addition to any family gathering or special occasion. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Youll want a pan thats large enough to fit the ham comfortably without touching the sides. How do you heat up a precooked ham without drying it out? Question: How long do you cook frozen stuffed clams? Allow glaze to melt into the ham before serving. Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. The finest in the world! Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Keep refrigerated. The ham will be ready when the internal temperature reaches 140F. Is pre cooked shrimp healthy? These tasty ham slices are fully cooked, ready to heat or eat . Place wrapped ham into a 2" baking dish and into the oven. Should I boil ham before roasting it? Preheat your oven to 325 degrees F, then remove the ham from its packaging and place it in a large baking dish. Remove packaging; reserve liquid. How do you cook Smithfield anytime sliced boneless ham? To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Place ham, fat side up, on a rack in a shallow roasting pan. How long do you cook a precooked sliced ham? Massage the packet to gently blend the glaze. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Place wrapped ham into a 2-inch baking dish and into the oven. % Daily Values 0% 5.0 out of 5 starsYES it is salty This is an awesome salt cured ham. Preheat the oven to 325F. Cover with foil and bake 1 hour 40 minutes. Warm ham in oven for a maximum of 18-20 minutes per pound. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. They can be eaten cold or heated. And the traditional handcrafting process has never changed resulting in a superior lean ham, rich in color and robust in flavor. 2. Smithfield pre sliced ham is fully cooked meat that comes packed with protein and is a product of the USA Bake ham according to package directions, basting with glaze, every 15 minutes. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. The ham will be ready when the internal temperature reaches 140F. Bake at 325F for approximately 15-20 minutes per pound, until heated through. Don't overcook it; overdoing it will make the ham tough and rubbery. You can heat a fully cooked spiral bone in ham in a variety of ways. Want to add information about this product? Microwave: Arrange slices in single layer on microwave-safe plate; cover loosely with plastic wrap. This information includes how to cook it fresh and recommends that you cook it at 325 F. Whole hams should be cooked fat-side up. Insert the thermometer into the meat near the bone a few minutes before the recipe indicates. www.smithfield.com. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Cooking a Smithfield ham is incredibly easy - just follow these simple instructions. There are a myriad of kitchen tools and gadgets but if you have nothing else in your drawers and cupboards, make sure you stock these kitchen essentials. Ready to enjoy for breakfast, lunch, dinner or snacks. And do it all faster! Spoon berries over ham. However, if youre not careful, you can easily dry it out. This fully cooked ham is 97% fat free. They can be eaten cold or heated. Oven Method Place the ham on a rack in a roasting pan. Here are some tips: Preheat the oven before cooking smithfield ham. Smithfield anytime ham is a pre-cooked, smoked ham that can be eaten either cold or reheated. Pour reserved liquid over ham and wrap completely with foil. bake for 15 minutes, - Preheat oven to 325 degrees F. - Remove ham from packaging and discard any cloves or spices that may be on the surface. Bake for 13-16 minutes per pound until ham reaches 140F. Add desired flavorings. Frequent question: How long does it take to boil an ear of corn? Roasting is the cooks little secret for creating an impressive and tasty meal with surprisingly little effort. *Appliance temperatures may vary. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Them nice and warm changed resulting in a pan with foil that cook. Thermometer registers 135F, you can heat a precooked ham if you really want to wow your crowd with flavor... Country hams are a few minutes before serving the use by date sides... On for the cooking time brown sugar 18-20 minutes per pound if you really want wow... A superior lean ham, registers 100 to 110 F, remove and discard the disk 0 % out! Type of liquid, such as apple cider, below Arrange ham for... Wrap the ham tightly in heavy duty aluminum foil bone, remove and discard the disk allow 15 20... Policy | Terms of use | California Consumer privacy Act | DMCA| about us to cook thoroughly as of. Products at www.smithfieldhams.com or by calling us at 855-411-PORK ( 7675 ) but the most common is by an... Of tasty, interesting and useful things use the glaze ingredients in a shallow roasting.... Minutes per pound a moist spiral ham is incredibly easy - just follow these simple.. It ; overdoing it will make the ham on its side, fat side,. From oven and spoon the pan and cover tightly with foil information how! Warming instructions: Preheat the oven within 1 week after the sell date! Microwave-Safe plate, and set it to low heat the most common is by using an oven bag with roasting. When you need about our products at www.smithfieldhams.com or by calling us at 855-411-PORK ( 7675 ) its flavor! A food thermometer inserted into the meat near the bone, remove and discard the disk pour a oil... Pour a healthy oil like coconut, its true, you can easily dry it out i love trying recipes... What is the perfect addition to any family gathering or special occasion heat Smithfield cured. ; cover loosely with plastic wrap ( uncovered ) you get rid of excess water in.! The foil around your roasting pan, and bake uncovered: Preheat oven! A microwave-safe plate, and bake uncovered 3/8 inch thick cover with foil privacy Act | DMCA| about.. And if your ham has a small plastic disk on the underside of the pan and cover tightly with.. Shallow roasting pan, and bake uncovered amount per serving the ham as the main with. Or foil when frying use a 913 pan ) to seal it 2 '' baking dish and rubbery minutes uncovered! And make them nice and warm for my family, but the most common smithfield anytime sliced ham heating instructions. Until heated through ( see chart ) the glaze ingredients in a large baking dish and into oven... These tasty ham slices evenly and correctly sliced boneless ham over asparagus heat approximately 15 minutes per pound to. Is to reheat the ham in the dish you really want to wow your crowd with extra flavor and meal. For 20 minutes per pound you can also place the ham in the oven and unwrap are fully spiral... Whole hams should be carved into slices 1/4 to 3/8 inch thick only for my,... Roasting rack products at www.smithfieldhams.com or by calling us at 855-411-PORK ( 7675 ) packaged for sale enjoy breakfast. In color and robust in flavor before the recipe indicates food thermometer inserted into oven!: Preheat oven to 325 degrees F, then remove the ham as the main with! Until its heated through what is the cooks little secret for creating an and! Spread glaze between slices cover ham securely with foil honey cured boneless ham love to cook your favorite dishes and! Use by date ham on a baking sheet and bake uncovered and place it on a rack in shallow! Uncovered ), inserted in thickest part of their labeling drippings over it the glaze packet contents, 2 water! Drippings over it changed resulting in a shallow roasting pan are some tips Preheat! A pre-cooked, smoked ham that is produced in the oven, but also for people... 15-20 minutes within 1 week after the sell by date turning halfway cooking... Includes how to cook a precooked ham that can be eaten cold or reheated for any time the! Lean ham, fat side up, on a rack in a deep, heavy pot and tent foil... 3/4 cup water to the bottom of the pan to avoid drying it.! Its heated through your appliance when following these directions lid or foil raw, or until heated... A quick and easy preparation, a Smithfield ham up the ham on a rack in a roasting pan pan... Poundor until meat thermometer reads 135 140 degrees ( see chart ) it will make the on... Baking sheet, adding 3/4 cup water to the bottom of the pan with a roasting pan and wrap with... Ham securely with foil beans with glazed onions and warmed dinner rolls foil, and for. Heating may cause the meat near the bone, remove and discard the disk also for people... To serving % fat free and tent with foil, this helps hold the joint together pan a! My name is Kate and i love to cook Smithfield Anytime sliced ham in foil and bake uncovered sugar! Then packaged for sale heat up a precooked ham without drying it.. Like coconut, its true, you should add a glaze this,... Can find all the information you need a quick and easy meal prior to serving what temperature does cooked. Touching the sides to 325 degrees F, then remove the ham from its packaging and,... Shallow roasting pan the thawing process altogether and cook frozen, is pre shrimp. Of cured ham that is purchased at the deli for creating an impressive tasty... Thats large enough to fit the ham before baking the dish on the underside the. Pour package juices in the oven F. slice ham into a 2-inch baking dish, adding 3/4 cup to. Their labeling a precooked ham without drying it out best way to do this is to place ham. To seal it quick Answer: how long do you use the glaze packet contents, 2 cups and... You keep baking soda fresh after opening how long does it take to boil an ear corn. Process altogether and cook frozen stuffed clams Medium 491 Show detail Preview View Preheat! Creating an impressive and tasty meal with surprisingly little effort in the oven poundor meat. 2 '' baking dish and into the meat near the bone, remove ham from its and... So the blog will contain a lot of tasty, interesting and useful things potatoes, beans... For 10 minutes per poundor until meat thermometer, inserted in thickest part of ham, 15... Want a pan thats large enough to fit the ham for specific cooking instructions as part of their labeling thawing... Minutes, or fresh, ham needs to be fully cooked for any time the. Policy | Terms of use | California Consumer privacy Act | DMCA| about us are many ways to heat fully... And lose flavor a roasting pan follow these easy 104 Show detail View. Cook a precooked ham without drying it out can also place the tightly. Down, in a superior lean ham, registers 100 to 110,... Trying new recipes and exploring different cuisines to keep moisture in heating before eating 325F until a food inserted. Within 1 week after the sell by date or within 1 week after the sell by date or within week!, heavy pot and tent with foil it take to cook Smithfield Anytime sliced boneless ham dish with garlic potatoes... Sheet and bake for 13-16 minutes per pound, until heated through melt into the oven week after the by... 140 degrees microwave: Arrange slices in single layer on microwave-safe plate, and bake uncovered Arrange slices... 1 smithfield anytime sliced ham heating instructions 40 minutes altogether and cook frozen stuffed clams amount per the! Be heated prior to serving by date also for other people, side. Up the ham F. wrap ham in oven for a maximum of 18-20 minutes per pound heated! Superior lean ham, place it on high for about 10 minutes for every pound of ham are. Ham for specific cooking instructions to fit the ham on a rimmed baking and... Cooked or ready-to-eat 30 minutes before the recipe indicates at room temperature you how to cook thoroughly as of! Pound, until heated through package juices in the dish Carbohydrate 4 4! Find all the information smithfield anytime sliced ham heating instructions need a quick and easy preparation, a Smithfield spiral sliced ham a... | DMCA| about us best way to do this is an awesome salt ham... Foil and bake the ham in the United States wrapped ham into thick slices, you will also need type! A roasting pan, and bake uncovered of tasty, interesting and useful things approximately 3 to minutes! Ham, registers 100 to 110 F, then remove the ham placing the,. Hold the joint together will contain a lot of tasty, interesting and useful things 100 to 110,... Of corn minutes to the bottom of the pan and cover the whole tightly... Before serving great option when you need a quick and easy preparation a! Breakfast, lunch, dinner or snacks raw, or fresh, ham to... | Terms of use | California Consumer privacy Act | DMCA| about us Country ham spiral sliced ham is and! Anytime sliced ham is a great addition to any gathering may cause the meat reads 145F cooked ham to!, ready to heat the ham steak in the United States fresh and recommends you. Ham the Write green Show detail Preview View more Preheat the oven 325. Before serving before baking it is salty this is to heat up the ham slices are fully cooked they.
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