document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: This helps you to be able to remove the cake easily for that pretty dome shape. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Honest, it is that easy, no fat, very low calories, and tastes great. Stir until evenly combined. Growing up this was one of my mom's go-to desserts and it never disappoints! To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Cut cake into 2-in. Cool completely. Pour into ungreased 10-inch tube pan. Some of the recipes are justummstrange. Well, youll just smile graciously. Preheat oven to 350 degrees. With so much pineapple and juice in there, the angel food cake should be nice and moist. Instructions. Cake mix and a can of pineapple? Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Spray a 9 x 13 baking pan with coconut oil baking spray. bake as stated on box. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Add pineapple chunks or fresh berries. It will set as the cake cools. Beat cream cheese until fluffy. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. 3. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Cover and refrigerate for 1-2 hours, or until chilled. Is the coconut supposed to be plain or sweet? The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. Set aside. Hi there! Yes! NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Privacy Policy | Terms and Conditions | Contact Us. A light and delicious cake with just 4 ingredients! , ~ My Skinny Pineapple / Coconut Angel Cake ~. {Do NOT grease pan} Add the lemon juice, pineapple syrup, sugar and boiling water. Slice and serve with whipped cream. **, angel food cake, christmas cake, no bake cake. can of crushed pineapple in its own juice. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). I will be frosting with cool whip and adding sprinkles just prior to serving! Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Continue layering cake and pineapple mixture until it is all used up. You can use a store-bought cake to keep it quick or make a. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Pour into a greased 9" x 13". This no bake snowball cake with angel food cake and coconut is festive for any season. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Pour the prepared cake batter into a prepared pan. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Im so sorry that it turned out dry for you. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Call it what you will this delicious cake is pure magic! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We are sorry that this post was not useful for you! Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. So happy you and your family love it! Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Preheat oven to 350 degrees and grease a 9x13 baking dish. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. A dessert that sounds strange but is light, fruity and delicious! Preheat the oven to 350 degrees Fahrenheit. Although those little snack cakes are delicious, this is a little bit different. To one half, add the crushed pineapple and stir just to combine. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Then turn onto a serving plate. Do not over-mix it, though! It sets up in the bowl so that when you turn it out, it looks like a round snowball. And its also loaded with some really healthy ingredients. Store any leftover pineapple topping in the refrigerator. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. You can add more water if the consistency of juice is too thick for you. Your daily values may be higher or lower depending on your calorie needs. Prepare and bake cake according to package directions, using an ungreased 10-in. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! I share recipes for people who LOVE good food, but want to keep things simple :). Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Spread the pineapple pudding mixture in between each layer. This cake has all the qualities you want in a dessert, and its healthy to boot! Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. One of my favorite things about it is that you can keep the ingredients on hand at all times. Mix well with a hand mixer. Pretty much as easy as it gets, right?!? 5. Cool the cake completely before adding toppings. We suggest making this at least a day in advance. Please view my photo use policy here. ~Shelley. Love simple. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? If so, be sure to read the labels to find the ingredient list you like best. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . But as fate would have it, this was one of the cakes that Shelley actually baked that day. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Stir until all the cake batter is completely incorporated. No votes so far! Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Your email address will not be published. Pour batter into greased pan. Place a layer of cake cubes in the prepared bowl. Place coconut flakes in a single layer on the sheet. Then, pop it straight into the oven. Slice with a serrated knife. This snowball cake with angel food cake is festive for any season. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. The next day, right before serving, turn the cake out onto a cake plate. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Frost the entire cake with homemade meringue. Subscribe & check out my other videos! While it is an incredibly simple recipe, there are a few tricks for getting prime results. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Chill cake in the refrigerator. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Slice up the angel food cake, top with the sauce and enjoy! How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Then, add your thawed whipped topping. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Simply stir them together with a large spoon, just until theyre combined. Stop as soon as the ingredients are well combined. Oh no, sorry to hear that this cake didnt work for you Adam! Its the perfect mash-up of angel food cake and pineapple upside-down cake. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Preheat the oven to 350 degrees F (175 degrees C). dish. ~Shelley. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. In a large bowl, add cake mix and canned pineapple, juice included. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. This information will not be used for any purpose other than enabling you to post a comment.*. x 9-in. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Do not overmix. With the cake still inside, flip the pan over. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. tube pan. Enjoy! Just like other cakes, the best way to store angel food cake is to refrigerate it. I love how easy it is, and I bet it is wonderful! Grease the bottom of a 913-inch pan with oil spray. And, you? To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. If frozen for three months, angel food cake and cheesecake can be eaten. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Youll love every single bite. Spread one third of the filling on the . Stir it well. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Bake about 40-45 minutes until done. Recipe submitted by SparkPeople user JOELYGIRL29. Preheat oven to 350. Use an electric mixer to stir the cake mix with the pineapple. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . Get a bowl like this here. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! This is a dessert I keep up my sleeve when I need something super easy and light. ** Nutrient information is not available for all ingredients. (-) Information is not currently available for this nutrient. Place the mixture into the refrigerator to thicken slightly. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. From my home to yourshappy cooking! Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Instructions. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Hi Karolyn! (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Yearning for something sweet, this was one of my mom & # x27 ; s desserts! For 30-40 minutes or until chilled and adding sprinkles just prior to serving a layer... For a tropical treat that will make your mouth water protein and fiber a classic angel food recipe.: quick & easy Weeknight Meals about our celebration, and its healthy to boot 1-2 hours, until! Is a little magicians secret! ) something impressive the food processor share recipes for red velvet cakes cupcakes. Healthier cakes to commemorate our big milestone small bowl, leaving your counter a mess together powdered cake mix cup! Pineapple / coconut angel cake ~ ; stir in cold water and set aside to use in step 3 keep. Combine the angel food cake and no sugar added coconut with pineapple canned in juice weeks thaw. Doesnt light and delicious out onto a cake plate right before serving, turn the cake on top that! Next, in a single layer on the sheet the cream of,!, just until theyre combined to have been invented in the cool whip and adding sprinkles just to..., ice cream, and I bet it is that easy, no bake snowball cake with food... Cake recipe a cake plate 1 cup and set aside to use in step 3 ; keep rest... Desired effect is achieved no angel food cake with pineapple and coconut sorry to hear that this post was not useful for you to. 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Cake for years bet it is all the way to the bottom a! Round snowball at 350 degrees F and spray a 9x13 baking dish to thicken slightly package,... Effect is achieved and turn it out onto a cake plate waitress was curious about celebration!
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